Course details
[10 dishes with 2.5 hours all-you-can-drink] Jigemon special selection course ◆ Luxurious Yoshiju pork and seafood ◆ Perfect for welcome and farewell parties, banquets, and drinking parties ◎
By using a coupon5480 yen(Tax included)
- 10items
- 2-70persons
- All-you-can-drink available
Drink menu
Luxurious tonight, perfect for a banquet at work or with loved ones! A luxurious special course prepared by a Japanese chef! Carefully prepared by a skilled chef using carefully selected ingredients! Volume, taste It's outstanding!! The stay will be 2 and a half hours.
Course menu
■Assortment of 3 types of Jigemonton appetizers
■Seafood beauty salad
■6 pieces of sea blessings
■[Nagasaki Yoshiju pork] Roasted thigh and green onion with salt
■ Signature menu [Nagasaki Yoshiju pork lava grilled]
■Standard Nagasaki souvenir “Kakuni Manju” ~Nagasaki-style banquet special menu~
■Specialty Toriten
■Choice of hot pot (pork hotpot, pork shabu, or sea bream shabu)
■ Ramen noodles
■ Seasonal ice cream
*If you do not request a hot pot at the time of reservation, we will prepare the most popular ``Pork Hot Pot''.
*Last drink will be served after 120 minutes.
All-you-can-drink menu
・■Sapporo
·sour
・■ Lemon sour ■ Grapefruit sour ■ Yuzumitsu sour ■ Mango sour ■ Shikwasa sour ■ Acerola sour ■ Oolong high ■ Green tea high ■ Black tea high ■ Jasmine high
・Cocktail ≪CASSIS≫
・■Cassis Soda■Cassis Orange■Cassis Grapefruit■Cassis Oolong
·whiskey
・■Highball■Coke High■Ginger Highball■Yuzumitsu Highball■
· Shochu
・■Iki (wheat)■Chochosan (potato)
·Sake
・■Takashimizu
·Plum wine
・■Nanko plum wine from Kishu
·wine
・■Carlo Rossi (red/white)■Rossi Rock (red/white)
·Soft drink
・■Oolong tea■Green tea■Iced tea■Jasmine tea■Orange juice■Grapefruit juice■Cola■Ginger ale■Yuzumitsu soda■Nagasaki biwa soda
- Reservation reception time
- 15:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 two days before your visit
Coupons that can be used with this course
2024/01/27 update