長崎酒家　吉祥寺じげもんとん

If you stack up Nagasaki's famous Hatoshi rolls to make a "Hatoshi Tower" and pour melted cheese over it, you're sure to become addicted.The gooey cheese, supervised by the Japan Cheese Fondue Association, has a rich flavor that complements local cuisine.*Bite-sized "Numa Hatoshi Roll" 879 yen (tax included)

Nagasaki's famous braised pork bun, made with flavorful braised pork belly sandwiched in a gua bao (steamed bun), is now submerged in a cheese swamp. The combination of gua bao and cheese is outstanding.The cheese smash burger that went viral on social media has been recreated using Nagasaki's unique braised pork bun.It's even tastier than the original!

Nagasaki Yoshiju pork sausage and rich cheese.That's correct.

Enjoy these simple, salty french fries by dipping them in melted cheese!

Mentaiko (spicy cod roe) and rich cheese.It's the perfect accompaniment to tamagoyaki (Japanese rolled omelet) flavored with flying fish broth.

Plump oysters with plenty of tartar sauce.We grilled it until it was golden brown, locking in the delicious flavor of the sea.

A quintet of melting salmon, avocado, tomato, mozzarella, and yuzu.

Deep-fried tofu with a fragrant broth that soaks in delicious flavor.

Fluffy sweet potato fries served with rich, delicious butter.

Fatty tuna served rare as a cutlet.Enjoy it with refreshing ponzu sauce! Served with rice stalk-shaped puffed rice snacks.

A bowl of ramen that deepens in flavor, perfect for enjoying the tastes of autumn.Unpasteurized sake that has been aged during the summer.

It features high-quality, healthy fat that even has a hint of sweetness.Served with ponzu sauce and wasabi.

The lean meat, with just the right amount of marbling, has a rich, meaty texture.Served with "sea salt" and "sesame oil".

It has a fine texture, is plump and soft, and has an elegant flavor.Served with ponzu sauce.

It has a rich, hearty flavor and is very satisfying.Served with "special garlic soy sauce".

Cooked at a low temperature for a moist and tender texture, with a touch of smoky aroma from the searing.Wrap the onion slices in the sauce and dip them in the green onion and salt dressing.

A healthy style of eating it by wrapping it in leafy greens with kimchi and gochujang.

This exquisite dish is only possible thanks to the tender texture of Hoju pork. Enjoy it with plenty of rich, homemade tartar sauce.

A superb mille-feuille cutlet made with Nagasaki Hoju pork, wrapped around gooey cheese and shiso leaves.2 pieces: 549 yen (tax included) / 4 pieces: 879 yen (tax included)

It has a rich flavor that tastes great even when eaten as is.Additional bottle: 153 yen (tax included)

A whole, exceptionally fresh horse mackerel is prepared as a magnificent sashimi dish.

Made with horse mackerel and a secret blend of miso paste.

A popular set that lets you enjoy both.

Plum crystal x President's namero (a type of minced fish dish).

Fresh seafood carefully selected by the head chef.*Please ask a staff member for details.

Fresh seafood carefully selected by the head chef.*Please ask a staff member for details.

Enjoy the refined sweetness and perfect texture of this luxurious sea bream sashimi.

Nagasaki specialties: whale bacon and whale lean meat.

The dish is completed by mixing the lean whale meat with egg yolk and a special sauce.

Made with homemade oyster sauce. Enjoy with Korean seaweed.

Fresh vegetables and seafood are tossed in our special homemade "Jige Dressing."Full size: 879 yen (tax included) / Half size: 494 yen (tax included)

Fresh vegetables and crispy noodles are tossed in our special homemade "Jige Dressing."Full size: 769 yen (tax included) / Half size: 439 yen (tax included)

Freshly grown enoki mushrooms delivered directly from our contracted farmers. A rare and elusive variety that you won't find in the market.My first experience eating it raw.

Adding Kyushu soy sauce makes it taste amazing.

Fresh vegetables and crispy noodles tossed in our homemade "Jige Dore" dressing.

Made fresh in-store every day.A nostalgic, old-fashioned potato salad.

Made fresh in-store every day.A nostalgic, old-fashioned potato salad.

For an extra kick, mix in some fried garlic.

This exquisite dish is only possible with the tender meat of Hoju pork. Enjoy it with plenty of rich, homemade tartar sauce.

This is a currently trending gourmet item that is a rolled version of "Hatoshi," a traditional Nagasaki dish from the Shippoku cuisine.Shrimp paste and other ingredients are wrapped in bread and deep-fried until crispy.

A pork bun filled with tender, flavorful braised pork, wrapped in a soft gua bao (steamed bun).

These bite-sized dumplings are bursting with juicy meat and the sweet flavor of onions.8 pieces: 549 yen (tax included) / 12 pieces: 769 yen (tax included) / 16 pieces: 989 yen (tax included)

These homemade bite-sized dumplings have an irresistible chewy texture.8 pieces: 549 yen (tax included) / 12 pieces: 769 yen (tax included) / 16 pieces: 989 yen (tax included)

Crispy texture! Made with "Spice King," a soy sauce-based spice blend.

Salt-boiled raw peanuts are so delicious you can't stop eating them once you start.

KING'S potato chips now come in an anchovy flavor.

It has a unique texture that is both firm and chewy.

The first stomach of a pig, "gatsu," has a refreshing and crunchy texture.

4 pieces for 659 yen (tax included) / 6 pieces for 879 yen (tax included)

Pork belly is simmered slowly until the flavor permeates all the way through.Half portion: 549 yen (tax included)

You can put braised pork belly in it, or dip it in the rich, tender broth!

A perfect accompaniment to alcoholic beverages, this is a local dish from Kumamoto.

Freshly fried and crispy.

Freshly fried, crispy on the outside and juicy on the inside.

The aroma of the sweet Kyushu soy sauce and butter stir-fry is irresistible.

A soft and fluffy omelet infused with the rich flavor of dashi broth made from flying fish.

This tamagoyaki (Japanese rolled omelet) is a perfect match, with the savory flavor of flying fish broth and the just-right saltiness of mentaiko (spicy cod roe).

Fluffy and gooey, the crispy rice at the bottom is also delicious in this piping hot teppanyaki dish.

A must-try for mentaiko lovers.With plenty of mentaiko (spicy cod roe), it's incredibly satisfying.

The crunchy texture is addictive, and the refreshing taste of ume suisho (pickled plum crystal) is delicious.

The crisp texture is irresistible! It's also perfect as a snack with drinks.

The crisp texture is addictive! These cucumbers are so good you won't be able to stop eating them.

This dish offers the refreshing aroma and crisp texture of celery.

This exquisite soup combines chicken and pork bone broth with a special seasoning blend packed with the umami of seafood, creating a truly rich and flavorful broth.

A carefully selected blend of chili paste, sansho pepper, and chili oil creates an addictive spiciness.

The addition of burnt garlic black oil and coarsely ground black pepper provides richness and a spicy kick.

Crispy noodles topped with a piping hot vegetable sauce made from aged chicken and pork bone broth.

Pour the champon soup and special ago soy sauce-based tare over it to finish.

Horse mackerel in a special sesame sauce, served over rice in a broth made with flying fish stock.

A refined sea bream rice porridge tossed in a special sesame sauce.

In Nagasaki, milkshakes typically feature sherbet.

Homemade almond pudding: 439 yen (tax included)

Enjoy Nagasaki Hoju pork shabu-shabu style, with plenty of green onions and mizuna, served with an exquisite soup made from flying fish broth and Kyushu soy sauce.[Additional Menu] Hoju Pork 769 yen (tax included) / Vegetables 439 yen (tax included) / Rice Porridge to finish the meal 329 yen (tax included) / Ramen to finish the meal 329 yen (tax included) / Chanpon (noodles only) to finish the meal 329 yen (tax included) / Chanpon (with vegetables) to finish the meal 659 yen (tax included)

"When you eat it with the golden sea bream broth, green onions, and mizuna greens, the exquisite texture and flavor will have you reaching for more."[Additional Menu] Sea Bream 879 yen (tax included) / Vegetables 439 yen (tax included) / Rice Porridge (for finishing the meal) 329 yen (tax included) / Ramen (for finishing the meal) 329 yen (tax included) / Chanpon (noodles only) 329 yen (tax included) / Chanpon (with vegetables) 659 yen (tax included) *Serves 3 / 4,948 yen (tax included)

[Additional Menu] Hoju Pork 769 yen (tax included) / Vegetables 439 yen (tax included) / Rice Porridge to finish the meal 329 yen (tax included) / Ramen to finish the meal 329 yen (tax included) / Chanpon (noodles only) to finish the meal 329 yen (tax included) / Chanpon (with vegetables) to finish the meal 659 yen (tax included)